| Ingredients | | | 3 | each | eggs | | | 1 | teaspoon | vanilla | | | 1 | teaspoon | baking powder | | | 1 | cup | sugar | | | 1 | cup | dates | | | 1 | cup | flour | | | | | |
Directions:
| Beat eggs and sugar, add baking powder, vanilla, and flour. Add the dates last and mix thoroughly. Batter will be thick. Pour into a greased 8x8 pan and bake at 350 for 25 to 30 minutes. When cooled sprinkle icing sugar over the top and rub in until completely coated with icing sugar.
Note: Can be doubled and baked in a 9x13 pan. Takes about 10-15 minutes longer.
Or use candied fruit that is available at Xmas in place of the dates.
To make it real fancy, use a paper doily before sprinkling the icing sugar on top.
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