Apricot Glaze - Great Chefs recipe,Food
| Apricot Glaze - Great Chefs | |
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| Category | Basics |
| Total Hits | 129 |
| Rating |  | voted : 0 times |
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| The Recipe | |
1 c Jam, apricot 1/2 c Sugar 1/4 c Water Combine jam, sugar and water in a heavy saucepan. Mix well, bring to a boil, then simmer until clear. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Christian Iser, Fournou's Ovens, Stanford Court Hotel, : San Francisco, CA Pastry Chef: Jim Dodge |
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