Chocolate Rum Cream - Master Chefs recipe,Food
| Chocolate Rum Cream - Master Chefs | |
|---|---|
| Category | Basics |
| Total Hits | 219 |
| Rating |  | voted : 0 times |
|
| |
| The Recipe | |
4 oz Chocolate, semi-sweet, -- melted 1/2 c Water, hot 2 c Cream, whipping 2 tb Rum, dark Whisk together 4 ounces of semisweet chocolate and hot water; cool to room temperature. Whip cream until nearly stiff. Gently fold chocolate mixture and rum into whipped cream. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Seppi Renggli, The Four Seasons Restaurant, New York Owners: Tom Margittai, and Paul Kovi Pastry: Bruno Comin |
|
|
|