| Ingredients | | | 12 | each | cabbage leaves | | | 1 | pound | lean ground beef or lamb | | | 1/2 | cup | rice, cooked | | | 6 | oz | tomato paste | | | 3/4 | cup | water | | | 1/2 | teaspoon | salt | | | 1/8 | teaspoon | pepper | | | 1/4 | teaspoon | thyme | | | 1/4 | teaspoon | nutmeg | | | 1/4 | teaspoon | cinnamon | | | | | |
Directions:
| Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.
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