| Ingredients | | | 2 | cup | rice, cooked | | | 3 | each | egg | | | 1/4 | cup | onion, chopped | | | 2 | tablespoon | green pepper, chopped | | | 2 | tablespoon | peanut oil | | | 3 | oz | mushroom, sliced | | | 2 | tablespoon | soy sauce | | | 1 | cn | water chestnut, sliced | | | | | |
Directions:
| Saute' onion and green pepper until onion is tender. Stir in rice,
chestnuts, mushrooms and soy sauce.
Cook over low heat for 8-10 minutes stirring frequently. Stir in
beaten eggs, and cook 3 minutes longer stirring occasionally.
Cooked cubed pork, beef or lamb can be added for varieties.
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