Kahlua Kabobs recipe,Food
| Kahlua Kabobs | |
|---|---|
| Category | Lamb |
| Total Hits | 136 |
| Rating |  | voted : 0 times |
|
| |
| The Recipe | |
3 lb Beef or lamb;cut into 1-inch - strips or cubes 3/4 c Chunky peanut butter 1 oz Kahlua 1 Clove garlic 3/4 c Chicken stock or broth 1/4 ts Horseradish Skewer the meat. The secret is in the sauce. Mix all the other ingredients in a blender until smooth. Baste the kabobs well and cook over charcoal. Turn and baste until the meat is tender. About 10-15 minutes for cubes, or 5-10 minutes for strips. Serve with the extra sauce either hot or cold for dipping. Serves 4-6 people. --- |
|
|
|