Lamb and Tomato Casserole recipe,Food
| Lamb and Tomato Casserole | |
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| Category | Lamb |
| Total Hits | 150 |
| Rating |  | voted : 0 times |
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| The Recipe | |
4 3/8 pounds lamb shoulder 1/4 cup butter 1/4 cup flour 1 teaspoon Majoram 8 ounces tomatoes (can) 1 large onion 2 tablespoons oil 1/2 cup beef stock salt and pepper Cut the lamb into 1 inch cubes and chop the onions. Cook in the butter and oil until the onions are soft and golden and the lamb is lightly browned. Stir in the flour and cook for 2 minutes. Add seasoning, marjoram, stock and tomatoes with their juic e |
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