Lamb Chops Bandit Style - Arni Palikari recipe,Food

Lamb Chops Bandit Style - Arni Palikari
Category Lamb
Total Hits 121
Rating Rating:0 | Voted:0 | voted : 0 times
1 point 2 point 3 point 4 point 5 point 6 point 7 point 8 point 9 point 10 point
The Recipe

6 Lamb chops or steaks, thick

1/4 c Butter or margarine

1 lg Onion; thinly sliced

3 Garlic cloves;

- finely chopped 4 md Tomatoes

12 sl Potato (thick)

Oregano or rigani - (fresh or dried) Salt and pepper 125 g Kasseri or Gruyere cheese;

- sliced Heavy duty foil COOKING TIME: 1-1/4 HOURS OVEN TEMPERATURE: 160?C (325?F) Grease a frying pan lightly and fry lamb until browned on each side but not cooked through. Place each chop or steak on a 25 cm (10 inch) square of foil. Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft. Spoon on top of meat, leaving butter in pan. Place 2 slices of potato on each chop and brush with this butter. Top with

slices of tomato and sprinkle lightly with oregano or rigani. Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely. Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1-1/2 hours. Serve packages directly onto individual plates. Accompany with a tossed green salad.