Marlo Thomas' Lamb Chops Creole recipe,Food
| Marlo Thomas' Lamb Chops Creole | |
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| Category | Lamb |
| Total Hits | 113 |
| Rating |  | voted : 0 times |
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| The Recipe | |
: PATTI - VDRJ67A----- 6 Shoulder lamb chops 1 ts Cooking oil 1 md Onion -- diced 1 1/2 c Green peppers -- chopped 2 1/2 c Canned tomatoes -- drained 2 ds Cayenne pepper 1/2 ts Chili powder Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole. Wipe out the skillet with a paper napkin or towel; put in the oil and heat. Add the onions and green pepper. Brown lightly; then add tomatoes and seasoning. Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops. Bake tightly covered for an hour at 350~. Recipe By : ----- |
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