| Ingredients | | | 1 1/2 | pound | chuck, ground | | | 1 | each | egg, beaten | | | 1/4 | cup | milk | | | 1 1/2 | teaspoon | salt | | | 2 | each | bread, slices, crumbed | | | 1/2 | each | onion, chopped | | | 2 | tablespoon | bell pepper, green, chopped | | | 2 | tablespoon | celery, chopped | | | 6 | each | potatoes, cut-up | | | 1 | | ketchup | | | | | |
Directions:
| Mix egg, milk, salt & breadcrumbs. Let stand to soften. Thoroughly combine with meat & chopped vegetables. Shape into loaf & put in crockpot. Top with ketchup. Place potatoes around the sides (if you peeled them, coat with butter to keep from darkening). Cover & cook on High for 1 hour, then on Low for 8-9 hours.
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