Maple Baked Ham recipe,Food
| Maple Baked Ham | |
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| Category | Main Dish |
| Total Hits | 78 |
| Rating |  | voted : 0 times |
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| The Recipe | |
1 Ham 1 c Maple syrup per 5 lb. ham 3 To 4 tbsp. all purpose flour To bake the ham, remove the skin. Place ham in a shallow roasting pan. Bake in a 325F oven about 20 minutes per lb. When about half done, remove drippings and set aside. Pour the maple syrup over the ham; baste every 20 minutes until done. Remove from oven. Pour off maple-flavoured drippings into a saucepan. Add the dripping to previously set aside and heat. Thicken with the flour; serve as a sauce. Source: The Canadian Heritage Cookbook.ch ----- | |
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