| Ingredients | | | 1 | pound | shrimp, deveined | | | 1/4 | pound | unsalted butter | | | 2 | each | garlic cloves, minced | | | 1 | teaspoon | worchestershire sauce | | | 1/2 | cup | clam juice | | | 1/4 | cup | beer, at room temperature | | | | | | | | | | ---Seasoning Mix--- | | | 1 | teaspoon | tabasco sauce | | | 1 | | pepper, freshly ground | | | 1/2 | teaspoon | salt | | | 1/2 | teaspoon | crushed red pepper | | | 1/2 | teaspoon | dried thyme leaves | | | 1/2 | teaspoon | dried rosemary leaves, crushed | | | 1/8 | teaspoon | dried oregano leaves | | | | | |
Directions:
| Combine ingredients for seasoning mix in a nonreactive bowl and mix well. Rinse shrimp and pat dry. Combine butter, garlic, worchestershire sauce and seasoning mix in a large skillet over high heat. When butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion. Add clam juice, cook 2 more minutes. Add beer and cook for another minute.
Remove from heat and serve immediately with rice or French bread.
|
|
| voted : 0 times