| Ingredients | | | 4 | each | salmon steaks, 1 inch thick | | | 1/3 | cup | orange juice | | | 1/3 | cup | soy sauce | | | 2 | tablespoon | parsley, minced | | | 2 | tablespoon | vegetable oil | | | 1 | each | garlic clove, crushed | | | 1/2 | teaspoon | basil, crushed | | | | | |
Directions:
| Thaw fish if frozen. Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand at room temperature for 2 hours, turning steaks occasionally. Drain, reserve marinade. Place fish in a well greased wire grill basket or cook directly on grill.
Grill over medium coals about 8-minutes or untill fish is light brown. Baste with marinade, then turn and grill an additional 8-10 minutes or until fish flakes easily when tested with a fork. Reheat remaining marinade to boiling. Transfer fish to serving platter and drizzle with marinade.
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