| Ingredients | | | 2 | each | onions, chopped | | | 2 | each | carrots, peeled, sliced | | | 4 1/2 | pound | pork, loin or shoulder roast | | | 2 | teaspoon | salt | | | 1/2 | teaspoon | oregano, leaf | | | 1/2 | teaspoon | cumin, seed | | | 1/2 | teaspoon | coriander | | | 2 | cup | water | | | | | | Directions:
| Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on Low setting for 8 to 12 hours.
Good when shredded and served in hot buttered tortillas with spicy taco sauce.
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