Miniature Quiche recipe,Food
| Miniature Quiche | |
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| Category | Main Dish |
| Total Hits | 67 |
| Rating |  | voted : 0 times |
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| The Recipe | |
2 C. flour 1 Pkg. sharp Cheddar cheese -- (8 oz.) grated 1/2 Lb. margarine or butter 1 Dash cayenne Custard Mix: 4 eggs 1 C. milk 2 Tbsp. flour 1/4 Tsp. salt Cream together cheese, butter and cayenne. Add flour and mix into a smooth dough. Wrap and chill for an hour or freeze for 30 minutes. Then form into 48 (1-inch) balls and press into miniature muffin tins. Place 1/2 teaspoon filling in center of each quiche, then 1 tablespoon custard. Bake in a 400 degrees oven for 12 to 15 minutes. Cool 5 minutes and remove from tins. Serve warm. You may freeze and reheat. Makes 48 quiche. Custard Mix: Mix together well. Any type of chopped meat or vegetable can be mixed with the custard mix to create a new filling. Be creative! | |
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