Mock Fried Chicken recipe,Food
| Mock Fried Chicken | |
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| Category | Main Dish |
| Total Hits | 68 |
| Rating |  | voted : 0 times |
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| The Recipe | |
1/4 c Buttermilk 1/2 ts Salt 1/2 ts Fresh Ground Pepper 1/4 ts Ground Nutmeg 3 1/2 lb Chicken, Skinned, Cut Up 1 c Fine Bread Crumbs Preheat oven to 400?F. Mix buttermilk, salt, pepper and nutmeg in a large bowl. Add chicken pieces, turning to coat. Place bread crumbs in a shallow bowl. Turn chicken, one piece at a time, in bread crumbs until evenly coated. Place chicken on foil lined baking sheet. Bake until coating is crisp and juice runs clear when thigh is pierced with a fork, about 50 minutes. Serve hot or at room temperature. 219 calories per serving. From: Syd's Cookbook. | |
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