Mock Paneed Veal recipe,Food
| Mock Paneed Veal | |
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| Category | Main Dish |
| Total Hits | 76 |
| Rating |  | voted : 0 times |
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| The Recipe | |
-----BILLS20086----- 2 8oz chicken breasts -- bone, -skin Salt and pepper 1 Egg -- beaten with 4 Tb water 1 c Butter -- or less 1 c Vegetable oil -- or less 2 c Italian bread crumbs Lemon wedges -- garnish Using half butter and half oil, slowly heat 1/3" oil in a heavy skillet. Cut breasts in half to produce 4 pieces. Put pieces between wax paper and pound until 1/4" thick. Cut each piece in half, season with salt and pepper; dip in egg wash and coat evenly with bread crumbs. Raise heat under oil and brown chicken on both sides about 2 minutes per side, being careful not to burn. Serve with lemon wedges. Source: Upperline Restaurant, N.O.LA | |
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