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-Sopit Merrell HKRT62B 1 c Pork tenderloin -- sliced thin

1 t Fresh garlic -- crushed/chopped

1/4 c Vegetable oil

2 Green onions -- cut 1" pieces

1 t Fish sauce (Nuac Mam)

1/2 ts Black sweet soy sauce

1/4 ts MSG (opt)

3 Cilantro leaves -- cut up

1 d Black pepper

Hot cooked rice

Mix pork with sauces, MSG, and black pepper until pork is coated well with all ingredients. In a wok, heat oil until hot over medium heat. Cook garlic for a few second. Add pork mixture. Stirring constantly, cook for 5-6 minutes. Add green onion and cook 1-2 minutes longer. Remove from heat. Sprinkle with coriander. Serve over hot cooked rice along with a bowl of clear soup. "Clear Soup": In a large sauce pan, boil 7 C. water with 1 chicken breast for 15 mins. Simmer over low heat for 1 hour. Remove chicken from bone and place back into broth. Add 1/2 C. sliced bamboo shoots, 1 tsp. fish sauce, 1/2 tsp. soy sauce, 1 tbsp. chopped green onion, dash of MSG-OPTIONAL, dash of black pepper and 1 endive leaf-cut up. Cook 5 mins longer. Serve hot.