French Toast recipe,Food
| French Toast | |
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| Category | Breakfasts |
| Total Hits | 67 |
| Rating |  | voted : 0 times |
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| The Recipe | |
| -ETTA KORENMAN (DSFG50A) 3 Eggs, 1/2 ts Vanilla, 1 ts Grated orange rind. 1/2 ts Cinnamon, 1/4 c Milk, 6 Slices challah 3/4 inch thick, Butter or margarine And oil for frying. Beat eggs well. Add vanilla,orange rind, cinnamon and milk. Add challah slices and let sit 15 minutes. Turn and let sit a bit more. Heat griddle with butter or margarine and oil, about 1 Tbsp. altogether for each slice of challah. Fry the egg drenched challah on both sides and serve with maple syrup,honey, or sugar. Enjoy! Etta in Ft. Worth Reformatted by Elaine Radis ----- | |
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