French Toast(Egg Beaters) recipe,Food

French Toast(Egg Beaters)
Category Breakfasts
Total Hits 76
Rating Rating:0 | Voted:0 | voted : 0 times
1 point 2 point 3 point 4 point 5 point 6 point 7 point 8 point 9 point 10 point
The Recipe

8 oz EGG BEATERS

1/3 c MILK

1 t CINNAMON

1 t VANILLA

2 tb MARGARINE

10 ea SLICES WHITE BREAD

IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON AND VANILLA. IN A NON-STICK SKILLET, OVER MEDIUM HEAT, MELT TWO TEASPOONS MARGARINE. DIP BREAD IN EGG BEATERS MIXTURE TO COAT BOTH SIDES. TRANSFER TO SKILLET AND COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH REMAINING MARGARINE AND BREAD. SERVE WITH MAPLE SYRUP OR CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH ?89 CALORIES, 121 mg SODIUM, 0 g CHOL, 6 g FAT. EACH SERVING ? SLICES BREAD.