16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F27225%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=75&u_java=true" />| Ingredients | | | 1 1/4 | cup | flour | | | 1 | each | egg | | | 1 | cup | buttermilk | | | 1/4 | cup | sugar | | | 1 | teaspoon | baking powder | | | 1 | teaspoon | baking soda | | | 1 | | vegetable oil | | | | | |
Directions:
| Preheat a skillet over medium heat. Use a nonstick pan, or use the nonstick spray. Combine everything else in a blender until smooth. Pour batter into the pan to make 5-inch circles. When the edges harden, flip the pancakes. They should be light brown. Cook the other side for the same amount of time.
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