Sausage Croquettes recipe,Food

Sausage Croquettes
Category Breakfasts
Total Hits 66
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The Recipe

2 lb Sausage meat

4 Eggs

1 c Butter

1 c Milk

Cracker or bread crumbs Add powdered cracker or stale bread crumbs sufficient to thicken, while on the fire. Roll in oblong shapes and fry in lard. Roll the balls in cracker dust before frying. Mrs. R. K. M. From Housekeeping in Old Virginia, 1879