Stewed Fresh Breakfast Figs recipe,Food

Stewed Fresh Breakfast Figs
Category Breakfasts
Total Hits 61
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The Recipe

12 Fresh figs; peeled

3/4 c Sugar

1 1/4 c Water

Add peeled figs to boiling syrup and simmer for 5 to 10 minutes. Makes enough for 4 dishes. Serve with cream. Suggestion: Try adding 3/4 cup of finely chopped dried figs to your basic waffle recipe. From: Sara and Amy Rusk Source: Fast & Fun Recipes Featuring Fresh Figs From California Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias