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3/4 c Butter, divided

1 (1-oz.) baking chocolate

1 1/4 c Sugar

2 t Vanilla, divided

1 Egg

2 c Crushed graham crackers

1 c Flaked coconut

1/2 c Nuts

2 T Light cream

2 c Confectioners' sugar

6 oz Semi-sweet chocolate

(1 generous cup, unmelted) 3 T Paramount crystals

(optional) Melt 1/2 cup butter and baking chocolate. Blend in sugar, 1 teaspoon vanilla, egg, graham crackers, coconut, and nuts. Mix well with a spoon, then with hands. Press mixture ungreased 11 1/2 x 7 1/2 x 1 1/2-inch pan; refrigerate Mix together 1/4 cup butter, light cream, confectioners' sugar, and 1 teaspoon vanilla; beat well. Spread over chocolate mixture in pan; chill. Melt semi-sweet chocolate and paramount crystals over hot, not boiling, water. Spread melted chocolate over white filling; chill. Cut into 1-inch squares. Store in refrigerator. Makes about 56 pieces.