Deccan Meat Burtas recipe,Food

Deccan Meat Burtas
Category Regional Cuisine
Total Hits 61
Rating Rating:0 | Voted:0 | voted : 0 times
1 point 2 point 3 point 4 point 5 point 6 point 7 point 8 point 9 point 10 point
The Recipe

1 lg Onion, boiled

1 lb Cooked meat or fish

1 ts Salt

1 ts Lemon juice

2 oz Butter

Cayenne pepper Mace Pound the onion well. Next pound the meat or fish (underdone beef is best), add as much pepper as will stand on a silver threepenny piece, the same of mace, the salt and a few drops of lemon juice. Melt the butter in a saucepan, add all the ingredients, and cook very slowly for about 1/4 hour. Serve on buttered toast or fried bread.