Jerk Seasoning recipe,Food
| Jerk Seasoning | |
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| Category | Regional Cuisine |
| Total Hits | 61 |
| Rating |  | voted : 0 times |
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| The Recipe | |
4 Green onions 1 Garlic clove 1 Hot pepper, such as jalapeno -or Scotch bonnet, seeded 1 tb Ground allspice 1 ts Dried thyme 1/2 ts Ground nutmeg 1/2 ts Cayenne (or to taste) 2 tb Fresh lime juice Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup. To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight. From: Larry Bibich | |
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