Marinated Roast Peppers recipe,Food
| Marinated Roast Peppers | |
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| Category | Regional Cuisine |
| Total Hits | 76 |
| Rating |  | voted : 0 times |
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| The Recipe | |
6 ea Green bell peppers 3 ea Garlic cloves, mashed 1/2 c Vinegar Salt to taste Cook peppers in a moderate oven or directly over a gas flame. Turn frequently to ensure even cooking on all sides. When the skins are charred & black, they are done. To peel, place peppers immediately into a plastic bag & seal closed, cover with a towel & let stand for 30 minutes. Peel off the skins & rinse in cold water, pat dry. Cut off the tops & remove seeds. Cut lengthwise into 4 or 5 pieces & arrange on a serving dish. Combine the rest of the ingredients, pour over peppers & refrigerate for several hours. Serve at room temperature. Ayla Esen Algar, "The Complete Book of Turkish Cooking" | |
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