Tart Kebab Sauce recipe,Food
| Tart Kebab Sauce | |
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| Category | Regional Cuisine |
| Total Hits | 66 |
| Rating |  | voted : 0 times |
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| The Recipe | |
1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt 3 T Sugar 1/2 c Vegetable oil 1 ts Ginger, ground Mix the ingredients together then put into a blender and `puree' them into a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated. Use as a warm dipping sauce for kebabs. ORIGIN: Teo Burnazins, Hotel Ashkabad, Tashkent, Uzbekistan | |
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