Tomatoey Tabouli recipe,Food

Tomatoey Tabouli
Category Regional Cuisine
Total Hits 225
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The Recipe

1/2 c Barley

1 c Bulgur wheat

1 cn Tomatoes, whole

Water 1 tb Salt, garlic

3/8 c Oil, olive

1/4 c Juice, lemon

2 tb Parsley

2 tb Onions, dried

Cook barley according to package directions; set aside. Drain tomatoes well, reserving liquid. Add enough water to reserved liquid to measure 1 cup and bring to boil. Mix together bulgur, boiling liquid, and garlic salt. Cover for 30 minutes. Add barley and remaining ingredients to bulgur mixture and refrigerate. Serve with cucumber dressing.