Veal Parmesan recipe,Food
| Veal Parmesan | |
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| Category | Cheese |
| Total Hits | 212 |
| Rating |  | voted : 0 times |
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| The Recipe | |
2 lb Veal 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper, ground 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Olive oil Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs, cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip veal into eggs, then crumb mixture, coating on both sides. Heat oil in skillet. Saute' veal until golden brown. About 3 minutes per side. Remove to warm platter. Drain fat, stir in wine, scraping up brown residue till boiling.Pour over veal. Serving hint - cover with tomato sauce. Top with mozzarella cheese slices. Broil till cheese melts. | |
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