Apricot Basting Sauce recipe,Food

Apricot Basting Sauce
Category Sauces
Total Hits 61
Rating Rating:0 | Voted:0 | voted : 0 times
1 point 2 point 3 point 4 point 5 point 6 point 7 point 8 point 9 point 10 point
The Recipe

1/2 c Apricot Jam

1/4 c Apricots; Dried, Fine Chop

1/4 c Dry White Wine

1 T Honey

1 t Worcestershire Sauce

Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.