Bell Pepper Salsa recipe,Food
| Bell Pepper Salsa | |
|---|---|
| Category | Sauces |
| Total Hits | 73 |
| Rating |  | voted : 0 times |
|
| |
| The Recipe | |
3 Bell peppers, red; chopped -coarsely 1 Bell pepper, green; chopped -coarsely 1 sm Onion, green; chopped -coarsely 3 Tomatoes, plum; quartered 3 tb Lime juice, fresh, or to -taste 1 tb Olive oil Freshly ground pepper to -taste In a food processor, chop the peppers, onion, and tomato finely but do not let them liquefy. Transfer the mixture to a bowl, stir in the lime juice and the oil, and pepper to taste, and let salsa stand for 30 minutes. Yields about 2 cups. | |
|
|