Brandied Raspberry Sauce recipe,Food
| Brandied Raspberry Sauce | |
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| Category | Sauces |
| Total Hits | 74 |
| Rating |  | voted : 0 times |
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| The Recipe | |
12 oz Raspberries;frozen, dry pack 3/4 c Sugar 2 tb Cornstarch 1/4 c Brandy Note: 3 cups fresh raspberries can be used in place of frozen raspberries. Combine raspberries and sugar in medium saucepan. Dissolved the cornstarch in the brandy in a small bowl. Stir the cornstarch mixture into the raspberries until well blended. Cook over a medium heat, stirring frequently, until the sauce thickens and bubbles, about 5 minutes. Do not overcook. Cool to a room temperature. Store in a tightly covered container | |
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