Pink Pony Sauce recipe,Food
| Pink Pony Sauce | |
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| Category | Sauces |
| Total Hits | 67 |
| Rating |  | voted : 0 times |
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| The Recipe | |
1 tb Water 8 oz Silken tofu 1 ts Freshly grated horseradish 1/3 c Beets, grated 1/3 ts Dry mustard 1 ts Honey 2 ts Olive oil Place all ingredients in a blender. Puree on high until smooth and creamy. Serve as a dipping sauce with turnip chips. Per serving: 75 cal, 5 g prot, 22 mg sod, 3 g carb, 5 g fat, 0 chol, 107 mg calcium From _Vegetarian Gourmet_, Winter 1992 | |
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