Salsa Di Balsamella - Bechamel Cream Sauce recipe,Food

Salsa Di Balsamella - Bechamel Cream Sauce
Category Sauces
Total Hits 75
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The Recipe

4 tb Butter

4 tb Flour

2 c Milk; heated

Salt Cayenne pepper; a pinch Nutmeg; a pinch Over low heat, melt the butter into a saucepan, making sure it does not brown. Add the flour and mix thoroughly. Add the warm milk slowly, stirring constantly, until the sauce is thick and creamy. Stir in the seasonings. Makes 2 cups/470 ml From Chef Pasquale Carpino's Gourmet Italian Cooking Source: Gourmet Italian Cooking