| Ingredients | | | 14 1/2 | oz | plum tomatoes, can, undrained | | | 1 | each | onion, diced (1/2 cup) | | | 1-2 | each | garlic, cloves, finely chopped | | | 1 | teaspoon | basil, dried, leaves | | | 1/4 - 1/2 | teaspoon | crushed red pepper flakes | | | 1 | | salt | | | | | |
Directions:
| In medium saucepan over medium-high heat, combine all ingredients; bring to a boil. Reduce heat to low; simmer 10-20 minutes, or until liquid is reduced by half. In food processor or blender, puree small quantities of sauce at a time to desired consistency, pulsing on and off 3 to 4 times for a chunky sauce, longer for a smoother sauce.
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