| Ingredients | | | 10-12 | each | apples | | | 1-2 | cup | cranberry juice | | | 1/2 | each | lemon, juiced | | | 2 | tablespoon | sugar or up to 1/4cup if you want it sweet | | | 1/4-1/2 | cup | dried cranberries or craisins (sweetened dried cranberries) | | | | | |
Directions:
| Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them. Put apples in crockpot with cranberry juice (use 1 cup if you want the applesauce thick, more if you want it thin). Stir in sugar to suit your taste.
Let apples stew on low for 6-8 hours. About an hour or two before serving, stir in cranberries or craisins.
The applesauce is a very pretty pink and the cranberries & juice give it a nice zing.
|
|
| voted : 0 times