| Ingredients | | | 1 | pound | beef stew meat, cut into 1 inch cubes | | | 1 | pk | lipton's onion soup mix | | | 6 | cup | hot water | | | 2 | each | carrots, peeled, shredded | | | 1 | each | celery stalk, finely chopped | | | 1 | each | tomato, peeled, chopped | | | 1 | cup | biscuit mix | | | 1 | tablespoon | parsley, fresh, finely chopped | | | 6 | tablespoon | milk | | | | | |
Directions:
| In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 30 minutes.
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