| Ingredients | | | 2 | each | eggs, slightly beaten | | | 2 1/4 | cup | milk | | | 1 | teaspoon | vanilla | | | 1/2 | teaspoon | cinnamon | | | 1/4 | teaspoon | salt | | | 2 | cup | bread, 1 inch cubes | | | 1/2 | cup | sugar, brown | | | 1/2 | cup | raisins, or dates, chopped | | | | | |
Directions:
| In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1 1/2 quart baking dish. Place metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set baking dish on trivet. Cover pot; cook on High for about 2 hours.
Serve pudding warm or cool.
Makes 4 to 6 servings.
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