| Ingredients | | | 1 | each | sauerkraut, 32 oz can | | | 1/4 | cup | white wine or vermouth | | | 2 | tablespoon | flour | | | 2 | pound | spareribs, country style | | | 1 | | pepper, to taste | | | | | |
Directions:
| Rinse and drain sauerkraut in a collander. Rinse well with cold water. Squeeze excess water out with hands. Place in crockpot. Add 2 tb. flour and the 1/2 c wine or dry vermouth. Mix with fork. Put the ribs on top of the sauerkraut. Season with pepper. Cook on low setting 6-12 hours, or less on high setting.
Variation - Add sliced peeled apples to the saurkraut. Also can substitute pork chops for ribs. May wish to brown first, if fatty.
|
|
| voted : 0 times