| Ingredients | | | 2 | pound | beef stew meat, cut into pieces | | | 1/4 | cup | flour | | | 1 | teaspoon | paprika | | | 1/2 | teaspoon | pepper | | | 1 | each | bay leaf | | | 1 | each | garlic, clove | | | 3 | each | potatoes, diced | | | 1 | each | celery stalk, sliced | | | 2 | each | onions, chopped | | | 1 | teaspoon | soy sauce | | | 12 | oz | beef stock | | | | | |
Directions:
| Stir mixture of flour, paprika and pepper to coat meat in a slow cooker. Stir in other ingredients and mix well. Cover and cook on high heat for 4 to 6 hours, or on medium heat for 6 to 8 hours, or on low heat for 10 to 12 hours. Remove garlic glove and bay leaf before serving.
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