| Ingredients | | | 1/2 | pound | split peas, yellow | | | 1 | each | potato, peeled, diced | | | 1/2 | cup | carrots, sliced | | | 2 | each | onions, coarsely chopped | | | 2 | each | scallions, sliced | | | 4 | each | garlic, cloves, more if desired | | | 1 | tablespoon | soy sauce | | | 1/2 | teaspoon | curry powder | | | 1/2 | teaspoon | chili powder | | | 1/4 | teaspoon | red pepper, crushed | | | | | |
Directions:
| Soak split yellow peas overnight. Bring to a boil. Drain and wash at least twice before putting into crockpot.
Put onions, carrots, scallions,and potatoes into slow cooker. Put peas on top. Toss in remaining ingredients. Top off the crockpot with water and cook on high 3 - 4 hours.
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