Stuffed Prunes(Tlc) recipe,Food
| Stuffed Prunes(Tlc) | |
|---|---|
| Category | Fruits |
| Total Hits | 221 |
| Rating |  | voted : 0 times |
|
| |
| The Recipe | |
35 lg Prunes Cold tea 2 tb Armagnac or brandy 1 Grated rind of 1 orange Sugar syrup, optional 1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mix well. 4. Spoon the mixture into the prunes to make a smooth fat shape 5. Put each prune in a sugar case and glaze with sugar syrup | |
|
|