Harvard Beets recipe,Food

Harvard Beets
Category Vegetables
Total Hits 59
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The Recipe
Ingredients
3tablespooncornstarch
1/3cupsugar
3/4teaspoonsalt
1 1/2cupbeet liquid
2tablespoonvinegar
1 1/2tablespoonbutter, or margerine
3cupbeets, cooked, or can, sliced

Directions:

Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter. Cook over moderate heat, stirring constantly, until thickened. Add beets. Let stand 10 minutes. Heat.