Kale with Cream (Irish) recipe,Food

Kale with Cream (Irish)
Category Vegetables
Total Hits 63
Rating Rating:0 | Voted:0 | voted : 0 times
1 point 2 point 3 point 4 point 5 point 6 point 7 point 8 point 9 point 10 point
The Recipe

1 3/4 lb Kale

2 tb Butter

2 tb Double cream

1 x Pn nutmeg, salt, pepper

2 tb Stock

Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20-30 minutes. Drain well and chop finely. In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper; then add the kale and the stock. Mix well and cook until well heated and the sauce is slightly reduced.