| Ingredients | | | 4 | tablespoon | peanut oil | | | 1/2 | pound | flank steak, or shrimp, chicken | | | 2 | each | celery, shredded | | | 2 | each | ginger slices, minced | | | 1 | cup | cabbage | | | 1 | each | green onion, minced | | | 2 | teaspoon | cornstarch | | | 1/2 | pound | spaghetti OR chinese noodles | | | 1/2 | teaspoon | sugar | | | 1 | tablespoon | soy sauce, light soy | | | 1/2 | teaspoon | salt, optional | | | | | |
Directions:
| Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside.
Slice steak very thin, across the grain, 2 inch pieces. Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.
Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two minutes, do not overcook. Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt. Stir a minute to heat and serve.
Note: Stir fry cooking, just about anything goes. So, substitute, add other veggies, you just can't go wrong.
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