Red Greens and Pears with Nut Vinaigrette recipe,Food

Red Greens and Pears with Nut Vinaigrette
Category Vegetables
Total Hits 56
Rating Rating:0 | Voted:0 | voted : 0 times
1 point 2 point 3 point 4 point 5 point 6 point 7 point 8 point 9 point 10 point
The Recipe

3 qt Mixed bite-size pieces red

-greens (choose from -Belgian endive, butter, -leaf, mustard, oak leaf, -radicchio, romaine, and -salad envoy), rinsed and -crisped 2 md Firm-ripe red or green Anjou

-pears, cored and thinly -sliced Salt Pepper ------------------------------NUT VINAIGRETTE------------------------------ 1/3 c Chopped hazelnuts

2 tb Salad oil

1 ts Finely shredded lemon peel

3 tb Lemon juice

3 tb Water

1/2 ts Sugar

In a large bowl combine greens and pears. Add dressing, and salt and pepper to taste; mix. Nut Vinaigrette: In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water, and sugar.