| Ingredients | | | 12 | each | sweet green peppers, seeded | | | 12 | each | sweet red peppers, seeded | | | 12 | each | onions, peeled | | | 4 | cup | cider vinegar | | | 2 | cup | sugar | | | 2 | tablespoon | pickling salt | | | | | |
Directions:
| Cut peppers into strip and quarter the onions. Put vegetables through the coarse blade of a food grinder or chop in a food processor. Put vegetables into a heavy kettle and pour boiling water over them to cover. Let stand 10 minutes, then drain. Add the vinegar, sugar and salt to the vegetables. Mix well. Bring to a boil and simmer for 20 minutes. Pour into clean jars while hot and seal.
Makes 10 Pints.
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