Sweet-And-Sour Red Cabbage recipe,Food

Sweet-And-Sour Red Cabbage
Category Vegetables
Total Hits 71
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The Recipe

1/4 c Butter

4 ea Apples; med., peel, slice

1/2 ea Onion; red, chopped

1 ea Red cabbage; head,fine shred

1 c Red wine

4 ea Cloves; whole

1/3 c Brown sugar

2 ea Bay leaves

1/4 c Vinegar

1/4 c Butter

1 x Lemon juice;of 1/2 med.lemon

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.