Turkey Breast 'N Gravy recipe,Food

Turkey Breast 'N Gravy
Category Vegetables
Total Hits 61
Rating Rating:0 | Voted:0 | voted : 0 times
1 point 2 point 3 point 4 point 5 point 6 point 7 point 8 point 9 point 10 point
The Recipe

1 lg Reynolds oven bag

1 tb Flour

2 pk Turkey gravy mix

-- (0.75 to 1 oz. each) 3/4 c ;Water

4 lb Turkey breast (to 7 lbs.)

-- thawed Salt and pepper; to taste 2 md Onions; quartered

Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag. Place onion in bag around turkey. Close bag with nylon tie; cut 6 half-inch slits in top. Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone. Bake until meat thermometer registers 170 to 175 F., 1 1/4 to 1 3/4 hours. Let stand in bag 15 minutes before slicing.

Yield: 6 to 8 servings. In brochure that came with package of Reynolds large (19x23.5") oven bags. Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988. Typed for you by Cathy Harned.